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Microbiology

RPC's Microbiology
Laboratory has been providing diagnostic services to customers in the
food, beverage, feed and environmental industry sectors for over 30
years. To keep pace with our customers' needs, we hold accreditation
with the Standards Council of Canada/Canadian Food Inspection Agency
(SCC/CFIA), and are Registered to the ISO 9001:2008 Standard.
| Services |
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provide the following microbial analyses for a variety of matrices,
on a regular basis. For non-standard analyses, we can also develop
a program to meet customer needs. |
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Aerobic/Anaerobic
sporeformers |
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Bacillus
cereus |
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Clostridium
perfringens |
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Coliforms,
Faecal Coliforms, and/or E.coli |
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Enterobacteriaceae
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Heterotrophic
Plate Count |
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Lactobacillus
spp. |
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Listeria
monocytogenes |
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Pseudomonas
aeruginosa
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Salmonella
spp. |
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Staphylococcus
aureus |
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Streptococcus,
faecal |
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Total
Bacteria Count |
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Vibrio
parahaemolyticus |
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Yeasts
and Molds
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Testing Your Drinking Water
RPC's microbiology
laboratory has been performing water analysis on private and public
water supplies for over 30 years. Answers to frenquently asked questions about water testing.
On-Site
Assistance
RPC's Technical Specialists
provide on-site assistance in first diagnosing product safety and quality
problems, and then in working with the client to develop HACCP-based,
or other appropriate solutions to maintaining product integrity.
Shelf-Life
Assessments
For processors wishing to
determine the microbial implications of the various stages of their
manufacturing process, RPC offers shelf-life assessments to suit customers'
specific needs.
Reporting
Depending on the analysis,
results are provided in report format within 1-5 days following receipt
of your sample.
| Contact |
Cathy Hay
Lab Supervisor, Microbiology
Tel: 506.452.1390
Fax: 506.452.1395
E-mail: info@rpc.ca |
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