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Shelf-Life Studies


Why test product shelf-life? The longer the shelf-life, the better the value. Plain and simple. Shelf-life evaluations are a valuable tool in improving profitability, marketability, and ensuring product quality. RPC eliminates the guesswork surrounding shelf-life by providing affordable science-based data and guidance, so you thoroughly understand your product and are able to maximize its value.

For over 25 years, RPC Technical Solutions Center has partnered with Atlantic Canadian companies concerned about the shelf-life and stability of their products. With extensive experience in the Seafood and Agrifood sectors, our specialists can accurately determine, optimize and extend product shelf-life. RPC clients can be confident in their new products, knowing they have safeguarded their product's safety, performance and reliability.


Benefits of RPC Shelf-Life Studies:
Gain a full understanding of the effects of processing and/or formulation changes on product safety and quality
Realize cost savings by preventing product recalls and excessive waste
Identify potential spoilage, safety or degradation problems during the preliminary stages of product development
Establish optimum storage conditions for costly or perishable raw materials
Identification of unstable formulations or problematic ingredients which may limit final product shelf life


The knowledge gained from RPC shelf-life studies reliably promotes confidence that the product delivered to the customer is safe and of high quality. To find out more about how RPC shelf-life studies can help you succeed in your product development, please contact one of our Shelf-Life Specialists today.

Contact
Germain Landry
Food Process Specialist
Tel: 506.452.1382
Fax: 506.452.1395
Email: info@rpc.ca
 


Download
Shelf-Life Studies (PDF)


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