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Lean Manufacturing


One of the top concerns of any food industry facility manager is process efficiency. Atlantic Canadian companies looking to optimize plant efficiency rely on RPC expertise. Our lean manufacturing service helps clients by reducing waste in processing systems, improving production times, and boosting efficiency and profit margins. Activities or processes that consume resources, add cost or time without creating value become the target for elimination.

RPC's experts meet with you to discuss your current situation, your strategy/direction, and then perform a lean assessment of your facilities to evaluate areas of opportunity. All the necessary information and data collected throughout the assessment is used to design the appropriate implementation plan for a successful lean transformation.


Benefits of Lean Manufacturing include:
Reducing costs and eliminating waste
Increased productivity through better tools or work organization
Identification of bottlenecks
Optimal floor layout to limit cross-contamination risks
Improved quality by controlling time and temperature conditions
Sourcing of cost saving equipment
Decreased risk through improved control over sensitive products

At RPC, we tailor our lean manufacturing service to meet the specific needs of your organization and encourage your input and involvement throughout the process. Contact us for more information on how RPC's lean manufacturing service can help your company reach its full potential.

Contact
Germain Landry
Food Process Specialist
Tel: 506.452.1382
Fax: 506.452.1395
Email: info@rpc.ca
 


Download
Lean Manufacturing (PDF)


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