RPC - Services

Food Development & Testing

RPC has been serving the Food Industry for over 40 years, providing technical expertise across many food product categories. We specialize in the development of innovative new products, designing improvements to existing products, and assisting clients in finding ways to reduce production costs through ingredient, processing and/or packaging alterations.

For clients in the food and seafood industries, our facilities include an experimental kitchen, licensed food/seafood pilot plant, food microbiology laboratories, and spice product development laboratory. Members of the team also undertake in-plant problem solving, process line development, QA/QC program development, and production equipment modification and commissioning.

Our food science services include:
•	Food Safety
•	New Product Development
•	Lean Manufacturing
•	Heat Processing & Validation Services
•	Shelf-Life Studies
•	Food Piloting Facility
•	Nutritional Testing

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