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Fish Health Services



RPC scientists have been serving the needs of the growing aquaculture industry in New Brunswick since 1984. During that time we have provided an ever increasing number and variety of services with the goal of preventing, detecting or solving fish health problems in salmon, haddock, halibut, cod and other species.

Qualifications
RPC's Fish Health staff includes an individual with Canadian Fish Health Official status and US Title 50 Certification status. The staff also includes scientists with doctoral and masters degrees and a group of highly skilled technicians. Inter-laboratory proficiency testing is undertaken on a frequent basis.


Molecular R&D Services
Standard bacteriology
Bacterial identification/Antibiotic susceptibility
Stress testing (Furunculosis carrier)
Schedule A List 15 (Canadian)
Title 50 inspections (US)
Certifications:
- Hatchery/Site certification (according to FHPR)
- Schedule II (Canadian)
- Schedule III (Canadian)
Necropsy/Examination
Microscopy/mIFAT ISAV/BKD
Pathogen screening & surveillance
Pathogen characterization

Genotyping
- Salmon, haddock and other USFWS "continent of origin" protocol
- Na+, K+, ATPase testing

Quarantine trials
Cell culture/virology


Applications
Identification of bacterial and viral pathogens
Characterization of bacterial and viral pathogens
Testing treatment and prevention measures
Stock identification- tracking
Traceability


Facilities
Wet lab/Dry lab
Quarantine facilities
Fresh water
Static bath
Salt water recirculation system
State-of-the-art molecular biology laboratory


Contacts
Dr. Ben Forward
Department Head
Tel: 506.452.1365
Fax: 506.452.1395
E-mail: info@rpc.ca

Rebecca Liston
Fish Health Specialist
Tel: 506.452.1379
Fax: 506.452.1395
E-mail: info@rpc.ca



Download
Fish Health Info Sheet (PDF)