RPC
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Analytical Services
   
     
Food Safety    

Contamination of food products is a growing concern for food producers and processors, as well as for the end consumer. Maintaining a high quality standard from initial production through processing, down to packaging and final consumption can only be guaranteed by tight quality systems and regular monitoring.

RPC has been providing diagnostic services to the food, feed, and beverage industry for over 30 years. Microbiological, inorganic, and organic analyses are carried out on various matrices on a regular basis at our facility.

Common food safety analyses include:

 

 

   
CONTACT
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Jill Hay
Senior Food Chemistry Technician
Tel: 506.452.1212
Toll Free: 1.800.563.0844
info@rpc.ca

April Boudreau
Client Services
Tel: 506.452.1212
Toll Free: 1.800.563.0844
info@rpc.ca

 
     
ADDITIONAL RESOURCES
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Food Service Menu (PDF)
Microbiology Services (PDF)
RPC Analytical Services (PDF)

   
     
RELATED SERVICES
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Food Chemistry & Nutritional Analysis